“”It’s an Asian taco, isn’t it?” says Frank Yeung of gua bao, the steamed buns after which he named his South London restaurant: Mr. Bao.
“I just love them,” he continues. “There are loads of places doing chicken satay or the Japanese yakitori-style, or sushi or ramen. It’s an underexposed bit of food that we wanted to show London.”
A few years ago, Frank left his job at Goldman Sachs after becoming disillusioned with working in the City. He started a burrito joint with a business partner but eventually had to sell his stake.”
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